Tell me there’s cheese left out for ~4 hours and is soft and greasy
Mdkgzn
699$ no ramp
plebgamer404
1000 people touching and breathing on the food. Mmm.
djseifer
*Steve Urkel wants to know your location*
spawndevil
1000 guests … 200 strawberries
BuckledBinkie
Step 1, dump out bags of food on table. Step 2, sort of line up crackers to make it look presentable. Step 3, get paid.
MrBlackledge
This isn’t meant to be insulting but is there any actual cheese there or is it all processed stuff?
Looks good nonetheless. Bit sad there’s no ramp I’ll give you $699 for it
goonlisonofgloin
More cubes than a Minecraft world there. Didn’t want to spice it up with some thin slices or a 2/3 wedge wheel and knife? Didn’t fancy at least stacking the cubes to make an arc De triumph in the middle? Amateur shit homie
Yellow_Curry
I know it’s a volume thing and would be CRAZY work otherwise but I hate consuming boards like this. The cheese cubes are too big in relation to the crackers. But I get it for this size event you go with what you can get.
thEjesuslIzardX74
$70
nolettuceplease
Oniichan38
The first pic looks like it’s just on the floor lmao
sha_doobie
Half of that will end up on the floor🤣
oasisjason1
Sooooo much of that will be in the trash lol
vodka_tsunami
A… thousand? Are you sure?
Also this carpet, it doesn’t stand a chance.
Icy_Pay3775
1000 breathing over it.
doyouevenknowmebitch
who tf actually pays for shit like this?
Lexail
Does no one get grossed out by these? 1000 people coming, going, not using tongs, children…., people barely wash their hands. Go into a men’s washroom, and anyone over 40ish won’t wash their hands. I just don’t like “pot lucks” or community food. Working in a resturant there’s so many things you (should) do to control food, but then you get Hells Kitchen stuff, too. But 1000 people is a lot of airborne risk.
FleshlightModel
“cheese board”
Presents picture of very little cheese.
JubBisc
It’s beautiful, but Covid changed me so much – the thought of eating off a table where 1,000 people had their grubby hands (c’mon, we all know there will be hand poaching off that table, regardless of the well-placed tongs) makes it a hard NO THANK YOU from me.
shackbleep
If it’s not on a ramp big enough for me to jump over Caesars Palace on a motorcycle, it might as well not even exist.
ddawson100
Is it ok to hate these mountains of food with no plates that are going to look messier and messier from the start and where there is NO way of cleaning as you go?
I mean, you haven’t planned for someone putting their drink on the table (maybe spilling) and it’s got condensation, or dirty napkins, or someone sneezes.
I’m fine with charcuterie boards in general and this one and really they all start off looking amazing but let’s see 15 minutes into the event.
beam_me_uppp
Where did this trend gain such popularity? Has it always been a thing and I just didn’t notice? Maybe it’s just me but eating cheese cubes that have been sitting on a table for hours exposed to the hands and coughs and sneezes of a thousand people… is truly not appealing in the least
Plus there’s not even a fucking ramp 😭
Kiriyuma7801
No hate to OP, but I’ve never understood the point of these things.
A bunch of cheese and grapes sitting out at room temp being molested by 2000 hands is a pass for me from every food safety perspective I can think of lol
SuperSayian4Nappa
I used to ask myself how tf can you soend $700 on a cheese plate. Now I say I wouldn’t do it without a ramp and jacuzzi for my carrots.
Skate_faced
Cheezus Christ that’s a lot of crackers!
I just wanted to say that. And that it’s a good looking board. I know lactose intolerant people who’d die happy deaths at the side of that table.
Smelly, shitty, awful, but really happy deaths.
JC_Everyman
1,000? Me and my kids would have it done by sundown. J/k looks amazing!
hotprof
I’ll never understand why caterers serve crackers with cheese cubes.
el_smurfo
Hate the little cubes. Doesn’t work on a cracker
OatmilIK
How much of itwas thrown away due to nobody wanting to eat it lukewarm cheese that’s been on the table for and hour or so
rosealexvinny
Half of those people will neglect to use the tongs provided
Impossible-Glass-487
1000 people 🤢🤮 sounds like a great way to get everyone sick.
bigbutterbuffalo
Looks more like a cracker board than anything else, not nearly enough cheese
Yeeeeeeewwwwww
Every time I look at these all I see is waste. You did a great job though, didn’t mean to be a bummer lol
yaaaaaarrrrrgggg
Makes me hate them; it’s like a giant trough begging for platters!
HadToDoItAtSomePoint
So no skill is involved here, just chopping cheese?
secr3t-tunnel
I’m sorry but I need someone to take one for the team and post a jaw dropping charcuterie board😭 I’m tired of this
dunneetiger
Picture of the aftermath ?
antigoneelectra
Honestly, not a fan. The cheese should be slices to fit on the crackers. And there’s too much of everything. The cheese is going to get soggy and hard all at the same time, especially with fruit draped over it. Too much pretzels. Who likes pretzels that much? It should be broken up into much smaller amounts. The amount of people hovering over all this, touching, sneezing, etc. Gag. Less pretzels, more different types of pickles, maybe olives/roasted peppers/veggies/nuts. It’s so brown and beige. More dip for those people who are dippers. And frankly, nicer crackers or bread.
47 Comments
No ramp
Ya’ll like cheese cubes? We got plenty!
I’ll give you $699 for it
wheres the olive jacuzzi?
Now that’s worth $700
Missing a cheese jacuzzi
We doing piles instead of ramps now?
Most of that going into the trash later.
Tell me there’s cheese left out for ~4 hours and is soft and greasy
699$ no ramp
1000 people touching and breathing on the food. Mmm.
*Steve Urkel wants to know your location*
1000 guests … 200 strawberries
Step 1, dump out bags of food on table. Step 2, sort of line up crackers to make it look presentable. Step 3, get paid.
This isn’t meant to be insulting but is there any actual cheese there or is it all processed stuff?
Looks good nonetheless. Bit sad there’s no ramp I’ll give you $699 for it
More cubes than a Minecraft world there. Didn’t want to spice it up with some thin slices or a 2/3 wedge wheel and knife? Didn’t fancy at least stacking the cubes to make an arc De triumph in the middle? Amateur shit homie
I know it’s a volume thing and would be CRAZY work otherwise but I hate consuming boards like this. The cheese cubes are too big in relation to the crackers. But I get it for this size event you go with what you can get.
$70
The first pic looks like it’s just on the floor lmao
Half of that will end up on the floor🤣
Sooooo much of that will be in the trash lol
A… thousand? Are you sure?
Also this carpet, it doesn’t stand a chance.
1000 breathing over it.
who tf actually pays for shit like this?
Does no one get grossed out by these? 1000 people coming, going, not using tongs, children…., people barely wash their hands. Go into a men’s washroom, and anyone over 40ish won’t wash their hands. I just don’t like “pot lucks” or community food. Working in a resturant there’s so many things you (should) do to control food, but then you get Hells Kitchen stuff, too. But 1000 people is a lot of airborne risk.
“cheese board”
Presents picture of very little cheese.
It’s beautiful, but Covid changed me so much – the thought of eating off a table where 1,000 people had their grubby hands (c’mon, we all know there will be hand poaching off that table, regardless of the well-placed tongs) makes it a hard NO THANK YOU from me.
If it’s not on a ramp big enough for me to jump over Caesars Palace on a motorcycle, it might as well not even exist.
Is it ok to hate these mountains of food with no plates that are going to look messier and messier from the start and where there is NO way of cleaning as you go?
I mean, you haven’t planned for someone putting their drink on the table (maybe spilling) and it’s got condensation, or dirty napkins, or someone sneezes.
I’m fine with charcuterie boards in general and this one and really they all start off looking amazing but let’s see 15 minutes into the event.
Where did this trend gain such popularity? Has it always been a thing and I just didn’t notice? Maybe it’s just me but eating cheese cubes that have been sitting on a table for hours exposed to the hands and coughs and sneezes of a thousand people… is truly not appealing in the least
Plus there’s not even a fucking ramp 😭
No hate to OP, but I’ve never understood the point of these things.
A bunch of cheese and grapes sitting out at room temp being molested by 2000 hands is a pass for me from every food safety perspective I can think of lol
I used to ask myself how tf can you soend $700 on a cheese plate. Now I say I wouldn’t do it without a ramp and jacuzzi for my carrots.
Cheezus Christ that’s a lot of crackers!
I just wanted to say that. And that it’s a good looking board. I know lactose intolerant people who’d die happy deaths at the side of that table.
Smelly, shitty, awful, but really happy deaths.
1,000? Me and my kids would have it done by sundown.
J/k looks amazing!
I’ll never understand why caterers serve crackers with cheese cubes.
Hate the little cubes. Doesn’t work on a cracker
How much of itwas thrown away due to nobody wanting to eat it lukewarm cheese that’s been on the table for and hour or so
Half of those people will neglect to use the tongs provided
1000 people 🤢🤮 sounds like a great way to get everyone sick.
Looks more like a cracker board than anything else, not nearly enough cheese
Every time I look at these all I see is waste. You did a great job though, didn’t mean to be a bummer lol
Makes me hate them; it’s like a giant trough begging for platters!
So no skill is involved here, just chopping cheese?
I’m sorry but I need someone to take one for the team and post a jaw dropping charcuterie board😭 I’m tired of this
Picture of the aftermath ?
Honestly, not a fan. The cheese should be slices to fit on the crackers. And there’s too much of everything. The cheese is going to get soggy and hard all at the same time, especially with fruit draped over it. Too much pretzels. Who likes pretzels that much? It should be broken up into much smaller amounts. The amount of people hovering over all this, touching, sneezing, etc. Gag. Less pretzels, more different types of pickles, maybe olives/roasted peppers/veggies/nuts. It’s so brown and beige. More dip for those people who are dippers. And frankly, nicer crackers or bread.